“Watermelon is tossed with onion, feta cheese and olives in this intriguing summer dish. Don’t be scared by the ingredients, they work together to make a very tasty and refreshing salad. Go ahead and try it – be prepared for a pleasant surprise!”
Ingredients:
¾ cup halved, thinly sliced red onion
½ cup pitted black olive halves
1 tablespoon fresh lime juice
1 cup chopped fresh mint
1 ½ quarts seeded, cubed watermelon
2 tablespoons olive oil
¾ cup crumbled feta cheese
Directions:
½ cup pitted black olive halves
1 tablespoon fresh lime juice
1 cup chopped fresh mint
1 ½ quarts seeded, cubed watermelon
2 tablespoons olive oil
¾ cup crumbled feta cheese
Directions:
1. Place the onion slices in a small bowl with the lime juice. The acid of the lime will mellow the flavor of the raw onion. Let stand for 10 minutes.
2. In a large bowl, combine the watermelon cubes, feta cheese, black olives, onions with the lime juice, and mint. Drizzle olive oil over it all, and toss to blend.
Recipe courtesy of allrecipes.com
2. In a large bowl, combine the watermelon cubes, feta cheese, black olives, onions with the lime juice, and mint. Drizzle olive oil over it all, and toss to blend.
Recipe courtesy of allrecipes.com
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