Dill Deviled Eggs

Eggs
Fresh dill
Mayonnaise
Mustard
Salt/Pepper
Paprika

Place the number of eggs desired into a pot and cover the eggs with 1 1/2" of cold water.
Partially cover the pot with a lid and bring water to boil.
Reduce heat to low, cover pot completely with lid and cook for 3o seconds. Remove from heat and let the eggs stand in hot water, still covered for 15 minutes.
Run eggs under cold water to stop cooking and for easier handling.

Peel hard boiled eggs. Slice in half. Remove egg yolks and place in small mixing bowl.
Combine, mayonnaise, mustard, fresh dill, salt and pepper to taste.
Pipe or spoon egg yolk mixture into egg white halves. Garish with paprika and fresh dill.

Alternative: If you do not have fresh dill and have dill pickles on hand, spoon a small amount of pickle juice into egg yolk mixture for dill taste. Sprinkle paprika for garnish.